Chakolya / Dal Dhokli ( Indian Pasta)

 

INGRIDENTS :-

For Aamti:

1/4 tsp mustard seeds

1/4 tsp jeera

4 seeds of methi

1/4 tsp tamarind concentrate

1/2 tsp turmeric

1/4 tsp hing

1 cup toor daal cooked 

water

1/4 cup coconut

jaggery according to taste

1/2 tsp goda masala

red chilli powder according to taste 

salt

For Dhokli, Poli :-

2 cups of wheat flour

red chilli powder

salt

Ajwain

water oil

Procedure :-

Aamti :-

1) In a pressure cooker cook toor daal. 

2) In a pan add some oil, once it is hot add mustard seeds jeera , 4 methi seeds( make sure methi seeds don't turn black). Add cooked daal to it.

3) Add turmeric powder hing, red chilli powder, goda masala, tamring and jaggery. Add salt and keep stirring adjust the ingredients according to the taste. Add coconut and coriander leaves.

4) Once amti is ready and boiling start adding the dhoklis to it.

Dhokli :-

1) Take two cups of flour and add salt, red chilli poder and ajwain to it.

2) Now add water as needed and make  dough the same as you would make for chapati.

3) Roll the dough into a big chapati and cut it into diamond shape with help of a pizza cutter.

4) Put these into the boiling amti and boil till they are cooked.

Serve hot with a tsp of ghee