Raw Mango Gojju - Rao recipe

 Ingredients:

1  medium size raw mango - cut into small pieces.

1.5 vati Grated Coconut (frozen / fresh)

Fenugreek seeds 10-12

Udid daal - 1 tsp OR Rice 1 tsp

Coriander seeds 

Jeera 

Red chilli powder

For tempering :

Oil, mustard seeds , hing

Procedure:

Take a vessel add water & cut mango pieces, bring to boil.

When the mango skin color changes, you will notice mango is cooked.

In a mixer / grinder add the following & grind to fine paste

Grated coconut, salt, coriander & jeera (roasted) , fenugreek seeds (roasted in oil to turn red), hot water from the cooked mango vessel, red chili powder.

Add the paste to the cooked mango vessel. Add jaggery and mix well.

Add tempering over it. Ready !!!

Tempering:

Heat oil, add mustard seeds & hing.