Brinjal / Eggplant Masala fry

 Ingredients:

4 small brinjals -Remove the stems and cut brinjal into vertical thick slices, soak in water.

2 big onions - vertically chopped

1 small potato -Cut into thin slices, soak in water.

Katdare Sunday Masala

Roasted Sesame 

Ground nuts

Jaggery

Procedure:

In a kadhai heat oil, fry 1 chopped onion. Take this out in the mixer jar.

In mixer jar:

Along with fried onion add groundnuts (1 handful) , sesame seeds - 2 tbsp, katdare masala, red chili powder, salt, hot water and grind to fine paste.

Heat Kadhai add oil, mustard, jeera, hing, turmeric, salt, add chopped brinjal, onions, potatoes add some water and bring to boil (cover with lid). Let all vegetables gets cooked. Add paste and let it cook some more.

Add jaggery after turning off the heat.

Serve with chapatis / rice.