Egg Shakshuka

Ingredients:
Eggs - 4-6 medium size
Tomatoes - 2 medium size finely chopped
Onions - 2 medium size finely chopped
Coriander - finely chopped
Garlic - 4 cloves finely chopped

Spices:
Oil - 4 tbsp
Chilli powder - 2 tsp
Salt as per taste

Procedure:

1. Heat a deep pan on high flame, add chopped garlic, onions and salt. Stir and let onion cook by covering it with lid.
2. Change to medium or low flame for rest of the time.
3. Add chopped tomatoes, chilli powder, salt as per taste. Stir and let it cook with lid covered. 
4. Crack open eggs on the pan.
5. Sprinkle salt and chilli powder as per taste.
6. Cover the lid and let eggs cook.
7. In 5 min or so the egg whites will be cooked and yolks should be half cooked in this recipe, if you don't like runny yolk, let it cook for some time so that they get fully cooked.
8. Garnish with coriander and serve.