Roasting Groundnuts in Oven

Ingredients:

Baking tray

250-300 gm groundnuts

Procedure:

Lay an even layer of groundnuts on the baking tray.

Put the tray in oven and heat the nuts for 10-15 min at 175 degree Celsius (350 Fahrenheit).

After 5 min open the oven and just roast the peanuts using spatula to make sure they are evenly roasted. 

After 15 min take out the tray using towel / glove. Transfer the ground nuts to a dish immediately. If kept on the tray they will get burnt as the tray will remain hot for quite some time.

Check the nuts, if not put them back for a minute or two longer.

Remove the skin and store the peanuts.

Tip: Depending on baking tray, sometimes they get roasted quickly. To be on safer side, take 2-3 peanuts out after 10 min and check, if done remove them, if not continue for some time.