Mushroom Butter Masala

Ingridents:

1 cup mushroom
1 tomato
1 onion
4 cashews
3 garlic cloves
2 tsp red chilli powder
1 tsp pepper powder
Salt for taste
1 tsp turmeric powder
1 tsp jeera
1/2 tablespoon Garam Masala/suhana kitchen king masala
1 tsp kasuri methi (optional)
1 tamal patta
oil /butter


Method :

1) Cut mushrooms, add 1 tsp red chilli powder, pepper powder and 1 tsp salt mix well and keep aside for 5 mins

2) In a pan add very little oil, add  marinated mushrooms and fry, till mushrooms leave out water. Remove them and keep aside

3)Cut onion and tomato in a pan add oil, add 1 tsp jeera, onion , tomatoes, cashews, garlic and cook them.

4) once cooked and cooled down add them to a blender add a bit of water and blend well to form a paste.

5) In same pan, put some ghee/butter/oil add tamal patta, red chilli powdr turmeric powder add the paste from blender, add mushrooms, add garam masala kasuri methi and let everything boil, add a pinch of sugar.


6) you can also add milk/cream/curd to this and mix it well.