Danyache Ladoo
I used microwave to roast peanuts and one batch of peanuts got roasted a bit too much due to the material of the tray. The tray was heated a lot and it kinda over roasted my peanuts. So I couldn't use them for sabudana khichadi as it will taste burnt.
Ground the peanuts using mixer. Make a semi soft coarse ground. Not too soft, not too coarse.
1.5 teaspoon of ghee and melt it.
Transfer this ghee into a big bowl, in this melted ghee add 3-4 tea spoons of sugar and mix well.
To this mixture keep adding ground nut powder and mix it with spoon.
Start kneading with hand so that the mixture blends well and you can roll laddoo.
Keep adding groundnut powder, so that the mixture is not oily but you can roll them into balls.
Appox 2 vati of ground nut powder used in the above recipe.
Add sugar as per taste. Taste the mixture before making ladoos.
Ground the peanuts using mixer. Make a semi soft coarse ground. Not too soft, not too coarse.
1.5 teaspoon of ghee and melt it.
Transfer this ghee into a big bowl, in this melted ghee add 3-4 tea spoons of sugar and mix well.
To this mixture keep adding ground nut powder and mix it with spoon.
Start kneading with hand so that the mixture blends well and you can roll laddoo.
Keep adding groundnut powder, so that the mixture is not oily but you can roll them into balls.
Appox 2 vati of ground nut powder used in the above recipe.
Add sugar as per taste. Taste the mixture before making ladoos.
Yummy
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